Another reason why you might prefer a whetstone over other methods is the level of control it offers. Many electric sharpeners and pull-through models have preset angles, limiting your ability to adjust the edge to suit your specific needs. With a whetstone, you can sharpen at any angle you like, making it a far more flexible tool.

Plus, the tactile feedback you get when using a whetstone helps you understand the process better. You can actually feel the blade getting sharper, and this direct feedback is something other methods can't quite provide. With a little practice, you'll have the kind of skill and precision that would make any professional chef proud.

There's something uniquely satisfying about sharpening your own knives with a whetstone. It's not just about achieving that perfect edge—it's also a bit of a meditation, a chance to tune out the world and focus on a single, straightforward task. When you're sharpening with a whetstone, you're not just keeping your knives in top condition, you're also preserving a time-honored tradition.

And let's not forget the personal touch; using a whetstone means that each of your blades carries a touch of your own handiwork. It's like being a blacksmith, but without the blazing furnace and the clanging hammers.